Chula Seafood “Everything but the Turkey” To-Go Menus Now Available for Preorder; Pickup NOV. 26

This Thanksgiving Chula Seafood is helping hosts out in the kitchen by prepping “Everything but the Turkey” menus. Each location’s “Everything but the Turkey” menu includes specialty items that will perfectly complement a Thanksgiving turkey or any main meal.

“Everything but the Turkey” menu at Chula Uptown serves up to six guests for $150++

Crab Whipped Potato — Red crab leek and bacon whipped potatoes garnished with crispy bacon

Green Bean Casserole — Green beans cipollini smoked oyster mushroom and crispy leeks

Smoked Trout and Roast Beet Salad — Roasted red beets and baby carrots spinach fall spice glazed smoked trout whipped goat cheese and apple walnut chili crunch

Harvest Stuffing — Noble country loaf spiced cranberry butternut squash Brussels sprouts kale gruyere cheese and cranberry pine nut pest swirl

Add-ons include:

Two-Pound Planked Salmon with chipotle brown sugar dry rub and bourbon mustard glaze; serves six to eight guests and comes ready to cook $90++

Half-Pound Family Size Lobster Mac and Cheese $100++

“Everything but the Turkey” menu at Chula Grayhawk serves up to six guests for $150++

Au Gratin Potatoes — Lump crab Yukon potatoes truffle mornay and garlic-parmesan breadcrumbs

Fall Salad — Sugar-roasted beets smoked salmon crème fraiche toasted pistachios and Crow’s Dairy goat feta

Cornbread Stuffing — Sausage carrots onions celery mushrooms sage chicken stock and walnuts

Roasted Brussels with house-made bacon and maple gastrique

Noble Dinner Rolls with honey cinnamon butter and chipotle cranberry mustard

Add-ons include:

Two-Pound Planked Salmon with chipotle brown sugar dry rub and bourbon mustard glaze; serves six to eight guests and comes ready to cook $90++

“Everything but the Turkey” menu at Chula South Scottsdale serves up to six guests for $150++

Shrimp and Sausage Stuffing — Italian sausage ground shrimp carrot celery onion vegetable-shrimp stock rosemary parsley and thyme

Honey-Orange Salad — Gem lettuce fennel orange honey citrus vinaigrette dried cranberries and almonds

Mashed Potatoes — Blue crab russet potato cream butter thyme and scallion

Bacon-Wrapped Asparagus — Asparagus and bacon

House-made Rosemary Focaccia Bread

House-made Honey Thyme Butter

Add-ons include:

Two-Pound Planked Salmon with chipotle brown sugar dry rub and bourbon mustard glaze; serves six to eight guests and comes ready to cook $90++

“Everything but the Turkey” menus come ready to assemble heat and eat (unless otherwise noted). They are now available for preorder in addition to catering kits and holiday platters all of which make easy and delicious work of hosting stress-free gatherings throughout the festive season!

Heat and eat to-go items are available for pickup on Wednesday Nov. 26. For more about Chula Seafood visit https://chulaseafood.com.

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