Chula Seafood Announces New Specials at Each Location Now Available Throughout APRIL

All three Chula Seafood locations have brand new monthly specials that are now available exclusively throughout April — while they last! Specials at each location are as follows:

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⁠Grayhawk, North Scottsdale

Tom Kha Talay ⁠

Fresh mussels simmered in a fragrant Thai coconut broth with lemongrass, kaffir lime, galangal and mushrooms, served with a side of sushi rice⁠, $28++

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Uptown Phoenix

Grilled Branzino with Eggplant Caponata ⁠

⁠Grilled Branzino atop Arborio rice made with fresh basil, mint and lemon, and served with fried eggplant caponata, olives, celery and tomatoes, and a winter citrus agrodolce, $35++

Rosie, South Scottsdale

Yuzu Chile Poke Bowl ⁠

Your choice of Chula salmon or Chula ahi tuna served with sushi rice, charred bok choi, pickled buna shimeji mushroom, cucumbers, carrots and edamame all topped with yuzu aioli and toasted sesame seeds⁠, $22 to $32++

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These specials are available at their noted locations throughout the month of April while supplies last.⁠

For more about Chula Seafood or to order online, visit https://chulaseafood.com/.

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