Christmas Tapas & Wine Pairing

We are so excited to welcome back award-winning chef, Danny Tompkins, for an evening of delicious festive flavour. Danny will be tranforming our upstairs space into a restaurant for this exclusive pop-up, and head wine-maker from Invindia Vineyards - Hugues Laborde - will be pouring and explaining a perfectly paired wine for each dish. If you do wish to have a wine-flight, don't forget to add it to your order at the checkout!

Menu

Smoked sea trout - anchovy & caper butter - caviar - Guinness & golden syrup bread.

Parsnip & apple velouté - blue cheese bonbons - pickled pear - parmesan - chives.

Sticky beef cheek - creamed Maris Piper - deep fried brussel sprouts - red wine sauce - pancetta - parsley - beef dripping panko crumb.

Vanilla Crème Brûlée - honeyed oats - blackberry sorbet.

A selection a V and B Cheese.

If have any dietary requirements, please let us know at the time of booking and we will accommodate those for you.

Host or Publisher V and B Northampton