Christmas Supperclub

Join us for a delicious Christmas-themed evening at Prosper in FRESH. Ely.

You will enjoy a three course plant-based meal, made with seasonal ingredients by Ely-based vegan chef Mandy from Sneaky Veg Kitchen.

There will be a bar with alcoholic and soft drinks available to buy.

Menu*

Starter: Creamy parsnip soup with crispy shallots and sage

Main: Roasted cauliflower bulgur pilaff with pomegranate, parsley and tahini sauce; Brussels sprouts slaw; Garlic roasted potatoes; Muhummara dip; Pitta bread

Dessert: Orange and passionfruit meringue with whipped cream

If you have any dietary requirements or allergies please email [email protected] to discuss before buying your tickets. All food will be vegan.

* Menu subject to change depending on availability

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Host or Publisher Mandy Mazliah