Christmas Eve Fondue Celebration
Begin with Bavarian Beer Cheese Fondue, a rich cheddar blend with beer and Dijon, or Alpine Pesto Cheese Fondue, featuring Gruyère, raclette, and Fontina with white wine, basil pesto, and walnuts.
Enjoy a fresh Caprese Salad with mozzarella, tomatoes, basil, and balsamic glaze, or Pear & Gorgonzola Salad with honey-roasted almonds and apple cider vinaigrette.
For your entrée, choose Coast & Hearth, featuring roasted garlic shrimp, Irish whiskey salmon, honey-orange chicken, teriyaki chicken, and mushroom ravioli; or The Christmas Eve Classic, pairing garlic-pepper steak and apple-rosemary pork with both chicken selections and mushroom ravioli.
Finish with Wildberry Crunch, blending milk chocolate, wildberry purée, and crunchy peanut butter, or White Chocolate Eggnog, a creamy holiday indulgence with peppermint bark.
$69.95 per person | $30 per child ages 12 and under
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