Christmas Eve Feast Of The Roast Beast

Ya Mas Greek Taverna Is The Most Magical Place Of The Year For The Holiday Season ! ! !

This Year We Will Feature 250,000 Onaments, 150,000 Lights, Miles and Miles Of Ribbon, & Tons Of Trees.

Five Course Meal Served As Family Style.

$99 Per Adult | $65 Per Child

Menu

Appetizer (Choice Of Two )

• Smyrna Meatballs- Prime Beef, Smyrna Spice, Tomato, Mizithra
• Scallops Wrapped In Bacon- Maple Mustard Glaze
• Shrimp Cocktail- Collosal Shrimp, Ouzo Cocktail Sauce, Grilled Lemon
• Cranberry Rosemary Tyropitakia- Blend Of Six Cheeses, Hand Rolled Phyllo, Cranberry Rosemary Preserves, Charred Jalapeno
• Asian Glazed Jidori Wings- Siraha Yogurt, Caramelized Fig Ginger Soy
• Spinach Feta & Artichoke Dip- Organic Baby Spinach, Roman Artichokes, Feta Of Eperos, Kasseri, Parmesan, Toasted Pita
• Greek Spread Combo- Tzatziki, Tyrokafteri, Fava, Avocado Hummus, Toasted Pita

Table Salad ( Choice Of One )

• Greek Village Salad- Heirloom Tomatoes, English Cucumber, Red Onion, Capers, Tri Colored Peppers, Feta Of Eperos, Kalamata Olives, Sea Fennel, Extra Virgin Olive Oil
• Ceasar Salad- Hearts Of Romaine , Parmesan Shavings, Croutons, Creamy Ceasar Dressing
• Greek American Salad- Baby Greens, Heirloom Tomatoes, English Cucumber, Roasted Red Peppers, Pepperoncini, Red Onion, Kalamata Olives, Creamy Greek Dressing

Soup ( Each Guest Choice Of One )

• Chicken Avgolemono Soup- Organic Free Range Chicken, Mire Poix, Rice, Chicken Stock, Lemon Emulstion
• Butternut Bisque- Local Butternut, Coconut, Cream, Butter, Local Maple
• Cream Of Lentil-

Main Course( Choice Of Three )

• Braised Short Rib- Demi Glace, Red Wine, Mire Poix
• Hand Battered Chicken Fingers- Organic Free Range Chicken, Olive Oil Fried, Served With Sour Cherry BBQ, Honey Dijion, Ranch
• Chicken Broccoli Alfredo- Organic Free Range Chicken, Organic Broccoli, Creamy Alfredo, Cavattapi, Parmesan
• Maple BBQ Steak Tips- Wagyu Beef, Local Maple, House-Made BBQ
• Chicken Parmesan- Panko Crusted Organic Free Range Chicken, Marinara, Mozzarella, Parmesan
• Local Turkey Roulad- Slow Roasted All White Meat, Cornbread Stuffing, Pan Gravy
• Baked New England Haddock- Butter, White Wine, Ritz Crumbs, Grilled Lemon
• Shrimp Scampi- Collosal Shrimp, Garlic, White Wine, Fresh Herbs, Heirloom Tomatoes, Butter
• Braised Lamb Shank- Tomato, Demi Glace, Fresh Herbs, Mire Poix, Slow Braised
• BBQ Braised Pork- Berkshire Pork, House Made BBQ Sauce

Sides (Choice Of Three)

• Baked Mac & Cheese- Cavatappi Pasta, Cream, Cheddar, Gruyere, Gouda, Crumb Topping
• Green Bean Casserol- Harrot Vert, Cream Of Mushroom, Gouda, Crumb Topping, Fried Shallots
• Whipped Potatoes- Yukon Gold Potatoes, Butter, Cream
• Green Beans- Harrot Vert, Zuccini, Lima Beans, Zucchini, Onion, Tomato, Peppers, Fresh Herbs
• Butternut Puree- Local Butternut, Local Maple, Cream, Butter
• Roasted Asparagus- Jumbo Olive Oil Roasted
• Honey Glazed Carrots- Baby Carrots, Greek Honey, Fresh Herbs
• Waffle Fries- Seasoned, Olive Oil Fried, Oregano, Parmesan, Roasted Garlic Oil
• Roasted Brussels- Bacon, Balasamic Glaze, Parmesan

Desserts & Hot Chocolate Bar

• Array Of Toppings For A European Hot Chocolate
• Array of Holiday European & New England Desserts

Host or Publisher Ya Mas Greek Taverna & Bar