Christmas Eve Dinner (The Whitehall Hotel)

After your meal stay and enjoy your drinks.

Festive Menu

Leek & potato soup and artisan bread VEO GFO

Thai crab cakes with sweet chilli dressing

Chicken liver pate with red onion marmalade and toasted sourdough GFO

FOR MAINS

Roast turkey and all the trimmings GFO

Baked Orange and Red Chilli Salmon with a Cream Cheese Mash and Mint Pesto GF

Goats Cheese and Pumpkin Wellington baked with Parmesan and Orange Chutney (V)

Please ask for Vegan options.

TO FINISH

Winter berry Eton mess GF V

Christmas Pudding with Brandy Anglaise and Red Currants (V)

Dark Chocolate and Pistachio Brownie with Vanilla Bean Ice Cream (V)

After Eight chocolate sundae (V)

VEO = Vegetarian but Vegan option available

GF = Gluten free option

GFO - Gluten free option available

V = Vegetarian

Please send your pre orders 21 days before.

[email protected]

Host or Publisher Michael Huckerby