Christmas DIY Workshop

Christmas DIY Workshop

Come join us at Baker X @ Orchard Central for a festive Christmas DIY Workshop! A special collaboration between The Seventh Hour and Cassia Canelés.

Whether you're a seasoned baker or a beginner, this workshop is perfect for everyone looking to add a personal touch to their Christmas celebrations. If you're looking for something special to do with your loved ones this Christmas, don't miss out on this fun and interactive event - sign up now!
The workshop is $25 per pax and you'll be getting

• 1 x Vanilla Cinnamon Pound Cake
• 1 x Original Canelés (non-alcoholic)
• 1 x Chocolate Canelés (non-alcoholic)
  Dates Available
• 21st December, Saturday 1PM | 3PM | 5PM
• 22nd December, Sunday 1PM | 3PM | 5PM

Workshop Materials

• A set of 6 natural coloured chocolate icings
• Sprinkles and assorted toppings (eg. pretzels, M&Ms)
• A box to pack them to bring it home/ give as gift

Notes

1.The chocolate icings are made using natural ingredients such as

• green = matcha
• red = beet root
• yellow = pumpkin turmeric
• purple = purple sweet potato
• brown = 70% dark chocolate
• white = white chocolate

2.The Vanilla Cinnamon Pound Cake is 85% reduced sugar and contains 7g protein

3.Each workshop session is 1 hour. There will be limited seatings in the non-workshop area if you wish to purchase more bakes over the counter for dine-in

Host or Publisher The Seventh Hour