Christmas Dinner Afternoon Tea

Introducing… the Christmas Dinner Afternoon Tea!

You’ve heard of turkey with all the trimmings, but have you ever had it stacked on a three-tier stand? For four dates only, we’re serving up the very best bits of Christmas dinner… reinvented as afternoon tea in our Music Room. Just to be clear, this is NOT our annual festive afternoon tea which we serve for months, this is four special afternoons of something VERY different!

We are serving up this absolute BEAUTY on December 6, 7, 20 and 26. You will arrive after 1pm on each of the four days for a welcome drink and to be seated for Christmas Dinner Afternoon Tea at 1.30pm. Think the best of Christmas Dinner imagined as an afternoon tea. It's so good, we've applied for a trademark. No, really. This is the first Christmas Dinner Afternoon Tea EVER!

Menu:

Savoury: Three savoury layers

Layer one:

Yorkshire Pudding filled with roast beef, horseradish cream and chive (Yorkshire Pudding with nut roast, watercress mayo V)

Mini Roast Potatoes: crispy roast potatoes

Stuffing Bon Bons: sage and onion stuffing rolled into bite-sized balls and deep-fried

Layer two:

Pigs in Blankets sausage and streaky bacon, glazed with honey mustard.

(Vegetarian pigs in blankets sausage and streaky bacon V)

Brussels sprout bubble and squeak fritter

The Assembly House Sausage roll

(The Assembly House Squashage roll V)

Brie and mozzarella toastie bite cranberry sauce

(Three-cheese toastie bite with cranberry sauce V )

Layer three:

Turkey and stuffing slider: mini brioche bun with roast turkey, sage and onion stuffing, and a tangy cranberry mayo.

(Vegetarian turkey and stuffing slider: mini brioche bun with vegetarian turkey, sage and onion stuffing, and a tangy cranberry mayo V)

Smoked Salmon Blini with Dill Crème Fraîche

(Vegetarian Smoked Salmon Blini with Dill Crème Fraîche V)

Spiced red cabbage coleslaw

A gravy dipping pot each: for dunking those Yorkshire puddings and sliders Va

Quality Street layer

The Purple Cupcake: a chocolate fudge cupcake filled with caramel, topped with white chocolate fudge and a golden whole hazelnut

The Orange Crème Gateau Opera: A chocolate orange version of Mark Mitson’s signature cake

Caramac Macaron: A Caramac flavoured macaron filled with Caramac buttercream and topped with fudge pieces

A sprinkle of Quality Street
£44.95 per person / £29.95 children (please call to book children's tickets), includes welcome drink. Available for vegetarians. We cannot adapt this tea for gluten-free diners or vegans/dairy free diners.

Only available on December 6, 7, 20 and 26. Seats are strictly limited. Book now before they’re gone!

Call on 01603 626402 to avoid EventBrite fees.

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