Christmas Day Surf and Turf Buffet Dinner | La Boca Bar & Grill Adelaide

Gather family and friends in the heart of Adelaide CBD for a Christmas Day celebration unlike any other.

Settle in for a feast that brings together the best of land and sea. Enjoy fresh Coffin Bay oysters, Spencer Gulf king prawns and blue swimmer crabs before indulging in La Boca's signature Argentinian Asado, featuring fire-grilled Wagyu, lamb, pork belly and turkey cooked over open flames.

Add festive desserts, bottomless drinks and the vibrant atmosphere of Adelaide's home of Asado, and you've got a Christmas Day celebration worth gathering for!

BOOKINGS ESSENTIAL
Please note that this event will be held from 6:00 PM to 9:00 PM.

EVENT DETAILS
Where: La Boca Bar and Grill Adelaide, 150 North Terrace
Date: Friday, 25th December 2026
Time: 6:00 pm – 9:00 pm

TICKET PRICES:
Adults: $209
Teenagers (13-17 Years Old): $109
Kids (6-12 Years Old): $69
Kids (5 and Under): Free

Eventbrite booking fee applies

BUFFET MENU

Seafood Bar

• Spencer gulf Cooked King Prawns
• Fresh Coffin Bay Oysters
• Cooked Blue swimmer Crabs
• Marinated baby Octopus & squid
• Atlantic salmon ceviche

Appetizer and Salad Bar

• Mixed seafoods Nicoise salad
• Rocket and Pear Parmesan Salad
• Smoked Salmon Caesar salad
• Caprese- Heirloom tomatoes, bocconcini, basil, aged balsamic
• Charcuterie & Adelaide Hill cheese Board
• Prosciutto melon stracciatella
• Home-made assorted empanadas
• Wagyu beef carpaccio, shaved Manchego, rocket & truffle aioli
• Chef selection artisan Breads by Our place Willunga

From the Fire Pit Live station (ASADO & PARILLA)

• Whole Turkey Asado
• Free Range Crackling Pork Belly Asado
• Full-Blood Wagyu Chuck Eye Asado
• Adelaide hill Lamb Shoulder Asado
• Woodfire grill Traditional pork, Wagyu beef sausages & Lamb saltbush
• Grill Seasonal Local Farm Vegetables

Hot Mains station

• Mejillones al Vino Blanco Con Verde (Fresh Black Mussel in Garlic White Wine)
• Oven Bakes Whole Marinated Barramundi
• Gambas Al Ajillo (Tiger prawn with Garlic Chilli Oil)
• Patagonian Lentil Potage (slow-cooked lentil, beef brisket, chorizo sausage)
• Potato Gnocchi with truffle cream
• Spinach and Ricotta Ravioli with Robust Tomato Sauce

Desserts Bar

• Torta Negra galesa (traditional fruit cake)
• Brioche Donuts
• Chocolate pavlova, hazelnut
• Flan con dulce de leche
• Malbec poached pear clafoutis
• Churros with Dulce de leche
• Panettone with mascarpone and Honey
• Mixed seasonal fruits platter
• Chocotorta
• Assorted tarts and pastries

• Woodbrook Farm Shiraz Glass
• Woodbrook Farm Sauvignon Blanc Glass
• Woodbrook Farm Brut Cuvee Glass
• La Boca Session Ale Pint
• Carlton Dry Pint
• Great Northern Pint
• Soft Drinks & Juices
• Cocktail: Red/White Sangria by the glass.

For further inquiries, please call our events team on 0884610860 or email [email protected]

Phone calls will be promptly answered during our designated operating hours, which are from 11.30am to 9:00pm.

TERMS & CONDITIONS

• Tickets are event specific and are non-transferable to any other event.
• Seat allocation will be determined by La Boca Bar and Grill Adelaide.
• To guarantee you're seated with friends, please book all tickets in one transaction.
• Menu items and meal periods are correct at the time of publishing but are subject to change.
• Special dietary requests can be accommodated, so please inform us of any specific requirements at the time of booking.
• All ticket purchases will accrue a booking fee (*plus booking fee).
  

CANCELLATION POLICY

• Cancellations made 28 days before the event are eligible for a full refund.
• Cancellations made between 14 to 28 days before the event will receive a 50% refund.
• Cancellations made within 14 days of the event, are NOT eligible for a refund.
• No shows will be charged at the full booking price.