CHRISTMAS DAY LUNCH

Name: CHRISTMAS DAY LUNCH
Start: 2025-12-25T12:30:00+00:00
Location: 39 Bridge Street, BD1 1JX Bradford, United Kingdom

Schedule

Thu, 25 Dec, 2025 at 12:30 pm

UTC+00:00

Location

39 Bridge Street, BD1 1JX Bradford, United Kingdom | Bradford, EN

IF YOU WANT TO MAKE CHRISTMAS DAY EXTRA SPECIAL, ALLOW US TO PAMPER YOU WITH A FEAST OF FESTIVE FOOD IN THE LUXURIOUS SURROUNDINGS OF VICTORIAN GRANDEUR. THE EXPERIENCE BEGINS WITH A WARM WELCOME AND A GLASS OF PROSECCO. THEN WE’LL SERVE YOU A LAVISH SIX-COURSE MEAL WITH ALL THE TRIMMINGS.

BOOKINGS TIMES AVAILABLE FROM 12:30PM, 1PM, 1:30PM, 2PM, 2:30PM, 3PM, 3:30PM
£75 PER ADULT | £35 PER CHILD UNDER 10 | £15 PER CHILD UNDER 2

A GLASS OF PROSECCO & A SELECTION OF FESTIVE CANAPES SERVED TO THE TABLE ON ARRIVAL

SOUP COURSE:
ROASTED BUTTERNUT SQUASH SOUP With a coriander cream

STARTERS:
POSH PRAWN COCKTAIL Tiger prawns and shrimps, bound in a spiced mayonnaise with smoked salmon ribbons
CONFIT CHICKEN TERRINE Served with aspargus salad and toasted brioche
ASPARAGUS & CARAMELISED FIG SALAD With Rocket and a balsamic glaze

MAIN COURSE:
ROAST TURKEY (Halal on request) With homemade sage and cranberry stuffing, goose fat roast potatoes, pigs in blankets, roasted baby parsnips and carrots with buttered sprouts and a Yorkshire pudding
ROASTED TOPSIDE OF BEEF With Yorkshire pudding, goose fat roasted potatoes, roasted baby carrots and parsnips and buttered sprouts with a wild mushroom sauce

DUO OF TURKEY & BEEF With homemade sage and cranberry stuffing, goose fat roast potatoes, pigs in blankets, roasted baby parsnips and carrots with buttered sprouts and a Yorkshire pudding
PAN FRIED SEA BASS Served on wilted spinach, pak choi and tender stem broccoli with a tiger prawn and soy butter sauce
PAN FRIED SALMON Served on Saffron mashed potato, with a tiger prawn Provençale sauce
THREE CHEESE & LEEK TARTLET Served with sauteed new potatoes, roasted baby carrots and parsnips, buttered sprouts & a tomato sauce

DESSERTS
TRADITIONAL CHRISTMAS PUDDING Served with brandy sauce
SELECTION OF CHEESE AND BISCUITS Served with a plum and apple chutney, crackers, celery and grapes
COOKIES & CREAM CHEESECAKE Served with raspberry coulis and a ginger biscuit crumb
CHOCOLATE FUDGE CAKE SUNDAE Topped with roasted nuts with a salted caramel sauce

FOLLOWED WITH TEA AND COFFEE WITH MINCE PIES & PETIT FOURS

EVENT INFORMATION:
£10 DEPOSIT (NON-REFUNDABLE) IS REQUIRED PER PERSON
TO SECURE A BOOKING ALL PRE-ORDERS AND THE REMAINING BALANCE ARE TO BE PAID 6 WEEKS PRIOR TO YOUR BOOKING DATE. PRIVATE ROOMS AVAILABLE FOR PARTIES OVER 10 PEOPLE ON REQUEST SUBJECT TO AVAILABILITY. ALL T&C’S APPLY

TO BOOK: TEL: 01274 728706 EMAIL: [email protected]