Christmas Brunch in the Crystal Ballroom at Fairmont Palliser

Christmas Day Brunch at Fairmont Palliser

Celebrate the festive season at our Christmas Day Brunch event! Join us at the iconic Fairmont Palliser for a delicious meal in the beautiful Crystal Ballroom. Treat your loved ones to a memorable experience filled with delectable dishes, dark chocolate fountain and live music. Make this Christmas Day one to remember with us!

Please contact us if you have any allergies to note. All reservations are subject to a 2 hours seating time.

Refund policy:

7 days before the event, 50% refund is available (ticket price only, Eventbrite fees are non-refundable)

Less than 7 days before the event, refund is not available

CHRISTMAS BRUNCH MENU - MONDAY DECEMBER 25, 2024

CRYSTAL BALLROOM

GOOD MORNING STARTERS

Freshly Baked Mini Croissant, Danishes, Muffins, Jams, Honey, Butter

Diced Fresh Fruit, Melons, Pineapple, Strawberries

Greek Yogurt, Berry Compote, Granola (May contain nuts)

BREAKFAST MAINS

Scrambled Eggs (gf, df)

Eggs Benedict, Honey Ham, Lemon herb Hollandaise (dairy, Gluten)

Bacon (GF, DF)

Apricot Chicken Sausage (GF, DF)

Roasted Baby Potatoes, Leeks, Roasted Pepper (GF, DF, Vegan)

SEAFOOD STATION

Smoked Salmon, Candied Trout, Capers, Onion, Lemon (Seafood, GF, DF)

Marinated Mussels, Herb, Lemon, White Wine (Shellfish, GF, DF)

Poached Shrimp, Cocktail Sauce, Marie Rose, Lemon Wedges (Shellfish, GF, DF)

Seafood Crudo: Tuna, Hamachi, Steelhead Salmon, Capers, Pickled Radish, Micro, Dill Citrus Vinaigrette (GF, DF)

MEZZE STATION

Palliser Baguette, Focaccia, Naan, Lavash Crackers

Hummus (GF, DF, Vegan), Babaganoush (GF, DF, Vegan), Tzatziki (GF)

Mixed Olives, Pickled Mushrooms, Gherkins, Pepperoncini, Artichokes (GF, DF, Vegan)

Aged Cheddar, Triple Cream Brie, Blue Cheese, Boursin, Grapes (GF)

Beef Jerky, Salami, Capocolla, Soppressata, Moderna Ham, Luco Farms Mustard (Pork, May contain gluten, DF)

SALAD STATION

Roasted Carrot Salad, Pickled Onions, Feta, Pumpkin Seeds, Pomegranate Dressing (GF)

Farro & Wild Rice, Tomato, Parsley, Chive, Tahini Vinaigrette (DF, Vegan)

Heirloom Tomatoes, Torn Mozzarella, Pickled Onions, Basil, Balsamic Vinegar, Olive Oil, Sea Salt (GF)

CHEF ATTENDED STATIONS

Omelet, Bacon, Ham, Smoked Salmon, Onion, Pepper, Tomato, Spinach, Mushroom, Cheddar, Goat Cheese

Rosemary Salt Crusted AAA Alberta Beef Ribeye, Horseradish, Natural Jus (GF, DF)

Maple & Mustard Glazed Bone in Ham, Apple Chutney, Mustard (GF, DF)

Roasted Turkey, Sage & Onions Stuffing, Gravy, Cranberry Sauce

LUNCH MAINS

Butternut Squash & Coconut Bisque (DF, GF, Vegan)

Honey Roasted Root Vegetables & Brussel Sprouts (DF, GF, Vegan)

Steelhead Salmon, Bay Scallops, Shrimp Bisque Sauce, Dill (D, GF, Shellfish)

Grilled Chicken Breast, Roasted Cashews, Korma sauce (GF, Contains nuts)

Mushroom Ravioli, Sage Brown Butter, Spinach, Mushrooms, Grana Padano

PASTRY SHOP

Sticky Toffee Pudding, Rum Toffee Sauce, Whipped Cream (Contains alcohol)

Christmas Cookies

Yule Log (GF)

Pecan Tart

Cranberry Cheesecake

Hazelnut Rocher Mousse

Spiced Tres Leche Cake

Cranberry Pistachio Profiterole

Milk Chocolate Caramel Tart

Caramel Apple Hazelnut Tart

DARK CHOCOLATE FOUNTAIN

Strawberries & pineapples

Donut holes

Marshmallows

Host or Publisher Fairmont Palliser