Chris Shepherd's Table to Stage: A Conversation with Tom Colicchio

Table to Stage: A Conversation with Tom Colicchio

Join Chris Shepherd for an intimate evening at GreenStreet in conversation with Tom Colicchio, renowned chef and television personality. Get ready to dive into the world of culinary arts as Tom shares insights from his career, experiences in the kitchen, and thoughts on the food industry. This event is your chance to engage in a lively discussion with one of the most influential figures in the culinary world. End the evening with a book signing of Tom's newest book, Why I Cook. Our friends from Kindred Stories will be selling books onsite.

A huge thanks to OpenTable and GreenStreet for your support of this event.

About Tom Colicchio

Tom Colicchio is an 8-time James Beard Award-winning chef, and the owner of Crafted Hospitality, which includes New York City’s Craft, Temple Court, and Vallata; Las Vegas’ Craftsteak; and Small Batch in Garden City, New York. Born in Elizabeth, New Jersey, Tom made his New York cooking debut at prominent restaurants including The Quilted Giraffe, Gotham Bar & Grill, and Gramercy Tavern before opening Craft in 2001. His latest book, a memoir and cookbook called WHY I COOK, has already been named one of Barnes & Noble’s Best Books of 2024.
A vocal and outspoken social justice advocate, Tom executive produced the 2013 documentary A Place at the Table about the underlying causes of hunger in the United States. This eye-opening experience led Tom on a journey to Washington, D.C. where he has been a mainstay in our nation’s capital in the years since. From holding members of Congress accountable on their voting records around food to working with former FLOTUS Michelle Obama on the Healthy Hunger-Free Kids Act, Tom has established himself as the leading “Citizen Chef” advocating for a food system that values access, affordability, and nutrition over corporate interests.
Tom is a frequent contributor on several television shows and networks, including MSNBC, CNN, ABC, and Bloomberg and is the host of the iHeart Radio podcast, Citizen Chef. Tom is the head judge and executive producer of the Emmy-winning Bravo hit series, Top Chef. He is the host and executive producer of a new interactive cooking show, The Pantry, on Spirits Network.
Tom lives in Brooklyn with his wife and their three sons. When not in the kitchen, Tom can be found tending his North Fork, Long Island garden, fishing, or playing guitar.

Host or Publisher Chris Shepherd