Chris Shepherd's Table to Stage: A Conversation with Gail Simmons

Table to Stage: A Conversation with Gail Simmons

Join Chris Shepherd for an intimate evening at GreenStreet in conversation with Gail Simmons, culinary expert, food writer, and dynamic television personality. Get ready to dive into the world of culinary arts as Gail shares insights from his career, experiences in the kitchen, and thoughts on the food industry. This event is your chance to engage in a lively discussion with one of the most influential figures in the culinary world. End the evening with a book signing of Gail's books. Our friends from Kindred Stories will be selling books onsite.

A huge thanks to OpenTable and GreenStreet for your support of this event.

About Gail Simmons

Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. Since the show’s inception in 2006, she has lent her extensive expertise as permanent judge on Bravo’s Emmy-winning series Top Chef. Now entering it’s 22nd season (set in Canada), Top Chef is rated the #1 food show on cable television. She was most recently co-host of The Good Dish, and was formerly host of Top Chef Amateurs, as well as Iron Chef Canada. From 2004 to 2019, Gail served as special projects director at FOOD & WINE. Gail’s first cookbook, Bringing It Home: Favorite Recipes from a Life of Adventurous Eating, was released by Grand Central Publishing in October 2017. Her first book, a memoir titled Talking With My Mouth Full, was published by Hyperion in February 2012. Gail is the co-founder of Bumble Pie Productions and sits on the board of several nonprofit organizations including Children in Conflict, City Harvest and Hot Bread Kitchen. She lives in Brooklyn with her husband Jeremy and two children, Dahlia and Kole.

Host or Publisher Chris Shepherd