Chosen Family Dinner: Meatloaf
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Thanksgiving is right around the corner, and before everyone scatters off to spend time with their biological families, we thought it would be nice to get our chosen family together for a meal. A chance to hang out, catch up, eat some really good food, and spend a little time together before the holiday chaos begins. Think of it as a little pre-Thanksgiving gathering with your people.
Amelia's version of MEATLOAF, based on Julia Child's recipe from The Way to Cook, has been a CPC favorite for the last 12 years. When people talk about their favorite meals here, this one almost always makes the list. It's the recipe Amelia has been making since she was a kid, the one her dad makes, and it's become something of a tradition around here.
And her HORSERADISH GRAVY is legendary.
We use ground beef from Roseda Farms, and making this meal takes several days of prep. It's a labor of love, but it's heck-ing delicious, and we think it's worth doing right.
But here's the thing. It couldn't really be a community meal if we weren't doing everything we could to make sure as many people as possible could sit down and enjoy it. So, as we do every year, we're making several different versions of meatloaf to accommodate different dietary needs. Beef, turkey, vegetarian, gluten-free, dairy-free, egg-free, and vegan. We have a whole lot of meatloaf happening in this kitchen.
We’ll have the special versions listed below available that night, so you don't need to preorder a particular variation or give us a heads-up. If you have a dietary need that isn't covered by one of these options, just let us know. We're always happy to figure something out so you can enjoy dinner with everyone else.
Come have a meal with your chosen family. We'd love to see you.
Meatloaf
Beef Meatloaf Dinner ($20/ $11)
Turkey Meatloaf Dinner ($20/ $11)
Lentil Loaf Dinner ($18/ $10)
Served with Mashed Yukon Gold Potatoes, Blanched Broccoli, and warm Horseradish Gravy.
Dessert:
Spice Cake with Cream Cheese Icing $6
Amelia's version of MEATLOAF, based on Julia Child's recipe from The Way to Cook, has been a CPC favorite for the last 12 years. When people talk about their favorite meals here, this one almost always makes the list. It's the recipe Amelia has been making since she was a kid, the one her dad makes, and it's become something of a tradition around here.
And her HORSERADISH GRAVY is legendary.
We use ground beef from Roseda Farms, and making this meal takes several days of prep. It's a labor of love, but it's heck-ing delicious, and we think it's worth doing right.
But here's the thing. It couldn't really be a community meal if we weren't doing everything we could to make sure as many people as possible could sit down and enjoy it. So, as we do every year, we're making several different versions of meatloaf to accommodate different dietary needs. Beef, turkey, vegetarian, gluten-free, dairy-free, egg-free, and vegan. We have a whole lot of meatloaf happening in this kitchen.
We’ll have the special versions listed below available that night, so you don't need to preorder a particular variation or give us a heads-up. If you have a dietary need that isn't covered by one of these options, just let us know. We're always happy to figure something out so you can enjoy dinner with everyone else.
Come have a meal with your chosen family. We'd love to see you.
Meatloaf
Beef Meatloaf Dinner ($20/ $11)
Turkey Meatloaf Dinner ($20/ $11)
Lentil Loaf Dinner ($18/ $10)
Served with Mashed Yukon Gold Potatoes, Blanched Broccoli, and warm Horseradish Gravy.
Dessert:
Spice Cake with Cream Cheese Icing $6
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Where is it happening?
2803 Grindon Ave, Baltimore, MD, United States, Maryland 21214
Event Location & Nearby Stays:
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Host or PublisherClifton Pleasure Club
