Chocolate, Understood with Kaysee Hill

A guided tasting experience designed to change how you experience chocolate.
You’ll taste blind, compare craft and industrial bars, explore how origin shapes flavor, and learn how to slow down and truly taste—not just consume. Along the way, you’ll handle cacao in its raw forms, test how the environment affects perception, and leave with a sharper palate and the confidence to choose chocolate with intention.No experience required. Just curiosity—and a willingness to rethink what chocolate can be.

Pricing:

+ Tasting (all chocolates included)
+ Printed tasting card
+ Discount on chocolates and cookbooks purchased at the workshop conclusion