Chocolate Truffles and Crepes Making
About this Event
A playful, hands-on chocolate and crêpe workshop designed for all skill levels, where you’ll whisk, roll, and taste your way through two irresistible treats.
Begin by crafting classic cocoa-dusted chocolate truffles, or elevate your creations with artistic and epicurian skills with 40 flavors to choose from and using edible colors and shimmering finishes.
Then move on to freshly made crêpes, exploring a delicious variety of sweet and savory fillings to customize your perfect bite.
Your experience also includes: A refreshing tropical herbal boba drink with passion fruit popping pearls
Finally have a fun time with The interactive Flavor Blaster Bubble experience, complete with a lighthearted challenge to create the largest bubble and keep it intact the longest Led by Chef Emmanuelle, a professional chef and chocolatier known for creating brand, custom chocolates for events and corporate clients, this workshop focuses on approachable techniques you can confidently recreate at home or even in a professional setting. Chef Emmanuelle holds cooking classes in Las Vegas and Phoenix.
You’ll leave with new dessert skills, tested recipes, delish chocolates to take home and a satisfied sweet tooth.
BYOB!
https://youtube.com/shorts/n7iG8cm-3BA?is=Arv8sEVCpDxtv7D1
https://vimeo.com/1208897430
Bi-City Chef Emmanuelle, and voted Favorite Chef 2026 in the Southwest! Now competing for the National Title. Vote today https://favchef.com/2026/emmanuelle-caumont
Where is it happening?
Event Location & Nearby Stays:
USD 71.21
