CHOCOLATE Ballers: Truffle Making Workshop
About this Event
🍫 How many truffles is too many truffles? This workshop will not be answering that question.
Welcome to Chocolate Ballers, where you'll learn the art of truffle making—and leave with enough chocolate to become very popular with whoever you decide to share with.
We'll kick things off by making a simple chocolate ganache from scratch so you can learn the basics of truffle making at home. Then we'll move on to the fun part: rolling, dipping, decorating, and boxing up 24 gourmet chocolate truffles.
And we're not talking your standard chocolate-on-chocolate situation.
You'll work with four unique flavours:
🍯 Salted Honey Pistachio
🍓 Strawberry Matcha
🌽 Sweet Corn
🍪 Oreo Cheesecake
We'll have the gourmet ganaches prepared and ready to go (because waiting around for four batches of ganache to set is not a personality trait). Your job? Roll, dip, decorate, and transform them into a beautiful box of truffles that look almost too good to eat.
Almost.
💛 You'll Leave With
- 24 handmade gourmet truffles—6 of each flavour
- Your own handmade ganache to enjoy at home
- A hands-on introduction to ganache and truffle making
- New skills in rolling, dipping, and decorating truffles
- A premium take-home truffle box filled with your creations
- Strong opinions about which flavour deserves to become famous
✨ Summer Workshop Lab
This is a brand-new workshop we're testing and refining as part of our Summer Workshop Lab series. Think of it as early access to our latest chocolate experiment—with special introductory pricing while we figure out what's working, what's not, and what deserves a permanent spot on our calendar.
💛 Perfect For
✔️ Chocolate lovers ready to go beyond basic chocolate bars
✔️ Home bakers curious about truffle and ganache making
✔️ Creative date nights
✔️ Friends looking for a unique Toronto experience
✔️ Anyone who believes 24 truffles is a perfectly reasonable personal quantity
✔️ Ages 15+
Dietary Options
This workshop features four pre-selected truffle flavours. Because the ganaches are prepared in advance, we're unable to offer ingredient substitutions or dietary modifications.
Allergen Information
We'll be working with ingredients that contain DAIRY, GLUTEN, PISTACHIOS, and other common allergens. Our kitchen also handles milk, eggs, peanuts, tree nuts, sesame, soy, wheat, and other common allergens. While we do our best to prevent cross-contact, this workshop is not suitable for guests with severe food allergies or anaphylaxis.
Where is it happening?
Event Location & Nearby Stays:
CAD 45.43
