Chocolate and Coffee Tasting with Sotto Chocolate and Coffee Plus 254

Just in time for Mother's Day, join us for a deep dive into the world of bean-to-bar chocolate and specialty coffee. We will go deep with a selection of coffees from Kenya and broad with craft dark chocolate from specific origin countries.

What to expect:

• Taste a flight of four coffees and four chocolates. We selected the pairings to highlight the coffees and chocolate characteristics
• Explore coffee and chocolate production, their similarities, differences, and the people who bring both to us
• Delight in a suprise coffee and chocolate of the group's choosing
• Enjoy a take-home gift of chocolate and coffee.

Limited to 10 participants.

Hosted by:

Amy Vachon of Sotto Chocolate

Benita Chelagat of Coffee Plus 254

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Host or Publisher Coffee Plus 254