Chocolate and Chill-Sweetest Day Edition

Chocolate and Chill: Sweetest Day Edition

Class Overview:

Join Chef Nette and her team for a fabulous night of indulgence, laughter, and creativity! Hosted by Antoinette Mathis, owner of Nina Lau’Rens Cakepops and a graduate of the prestigious New England Culinary Institute, this event is perfect for anyone looking to unwind and treat themselves. With over 10 years of experience in the hospitality industry, Chef Nette brings a wealth of knowledge and passion for chocolate, ensuring this will be a night to remember. Whether you’re a chocolate lover or just looking for a fun evening with friends, this hands-on chocolate dipping class will have you dipping, and laughing all night long.

What’s Included:

• Hot Chocolate Bar and light snacks

• Premium chocolate for dipping (dark, milk, and white)

• A variety of treats to dip and decorate

• Fun toppings and decorations

• Packaging materials for take-home treats

Class Highlights:

1. Chocolate Basics: Learn about the different types of chocolate (dark, milk, white) and proper dipping consistency.

2. Perfecting the Dip: Master the technique of achieving a flawless chocolate coating, with smooth finishes and no streaks.

3. Dippable Treats: Experiment with a range of treats to dip, including , pretzels, marshmallows, cookies, and more

4. Decorative Touches: Discover how to embellish your dipped creations with drizzles, sprinkles, crushed nuts, and other toppings for a professional look.

5. Chocolate Dipping Stations: At your table

6. Chocolate-Dipped Gifts: Get creative with packaging and presentation tips, turning your dipped delights into beautiful gift

Host or Publisher Chef Nette - Nina Lau'Rens Cakepops