Chinese Vegan Food for Christmas

For well over a century, starting in New York City, Chinese food for Christmas has been a tradition. In recent years it has spread to Muslim, Hindu, Jain, Buddhist and other communities. Come and share some delightful Chinese dishes in a communal table of 12.

I will be serving:

Wonton Soup

Tofu with black bean sauce

5 spice tempeh with homemade tempeh and homemade 5 spice powder

Ah Choy with garlic and fermented bean curd

Sprout salad

Cucumber pickles

Homemade noodles with sesame sauce

Rice

more to be added to the menu

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Host or Publisher Philip Gelb