Chinese Take Out

For ages 13 & up (Children 13 - 17 must be accompanied by an adult)

No need for take out menus once you've mastered the art of making this Chinese meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; produce two quick main courses; and bake off tender, fragrant almond cookies for dessert. For ages 13 & up (Children 13 - 17 must be accompanied by an adult).  Each attendee must purchase a ticket.  

• Wonton Soup
• Eggrolls filled with Pork & Cabbage
• Vegetable Lo Mein
• General Tso's Chicken

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.
• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
• Some COVID-related restrictions may apply.

For more information about our classes please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about our private classes here.