Chinese New Year Culinary Class

January 30

Celebrate the flavors of Chinese New Year with a hands-on culinary class led by Chef Barbara. This interactive experience is designed for home cooks who enjoy learning practical techniques while preparing dishes that are both approachable and impressive.

During the class, you’ll cook alongside Chef Barbara as she guides you through a thoughtfully curated menu inspired by classic Chinese New Year flavors:

• Scallion Pancakes
• Crab Rangoon
• Glazed Sesame Salmon
• Chinese Egg Custard

You’ll learn tips for preparation, timing, and presentation that you can easily use in your own kitchen, whether you’re hosting a celebration or simply expanding your cooking skills.

This class is relaxed, informative, and focused on real techniques you’ll want to recreate at home. Guests will enjoy tasting each dish as it’s prepared in a comfortable, welcoming setting.

BYOB welcome. (Minimum 18 years old)
Come hungry, ready to cook, and ready to learn.

🎟️ Limited seating available — advance registration required.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Chez Barbara