Chinese F&B going global - what does it mean for you?

“As of June 2024, there were about 184 outlets run by 32 Chinese F&B brands in Singapore - 90% of them opened after 2020.” These brands bring not only food, but also their methodologies - expanding rapidly throughout the region.

What does it mean for you? How can local players stay ahead of the curve in this competitive landscape, while simultaneously satisfying ever changing customer demands?

Despite this influx, we’re seeing some local players maintain their edge with their own secret recipes (hint: people, organisation).

LARK and Momentum Works have distilled this through our “Transforming frontline industries” report, and we will be hosting a closed-door exchange session on 19 September, bringing new perspectives, and opportunities for partnerships and collaborations between decision makers in the F&B ecosystem.

We will have frank, in depth discussions with experienced operators and ecosystem players who have gone deep into the strategies and methodologies of Chinese F&B brands to share their insights and experiences.

Event Highlights:

• Overview of latest F&B innovations & concepts in China
• How to manage and scale operations and franchise
• Pitfalls and learnings on people and organisation

Note: This event is an exclusive opportunity with limited spots, to encourage open sharing and valuable connections. To maintain the quality of the experience, we have an approval process for all registrants. We’ll be in touch to let you know if you've secured your place!

Host or Publisher Momentum Works