Chinese Canadian Take Out Classics

Learn to make your favourite Chinese-Canadian take out recipes at home!

Chef Heidi will help you navigate the ingredients and techniques you need to make delicious Chinese-Canadian classics in your own home. Included in the class are detailed instructions, ingredient review and local buying guide, as well as hands-on cooking for a delicious shared feast.

Tonight's menu includes ginger beef, general tao chicken, ma po tofu, cantonese-style vegetables, vegetable chow mein, wonton soup from scratch, and more.

Prinatble recipe booklet included.

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Host or Publisher Chef Heidi Fink