Chinese Buns: Baked & Steamed
Schedule
Thu Oct 03 2024 at 06:00 pm to 09:30 pm
Location
11050 104 Ave NW, Edmonton, AB, Canada | Edmonton, AB
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Join our dumpling pro Mai Nguyen in person for her class on how to make BBQ Pork, Curry Beef and Egg Custard Buns. Together with Mai you'll learn to make the yeasted doughs used for both baked and steamed buns, as well how to make char siu pork*, curry beef and egg custard fillings. Then you'll learn how to fill and form your buns for both baking and steaming. At the end of the class you'll eat what you make, so come with an appetite and bring a takeaway container too, so you can pack up your leftovers to go. *NOTE: We'll be using store bought char siu pork for our Char Siu Buns.
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Where is it happening?
11050 104 Ave NW, Edmonton, AB, CanadaEvent Location & Nearby Stays:
