Chicheria Mexican Kitchen's Salsa x Frazie’s Meat & Market Taco Takeover

For two nights only, Founder & Chef Mark Frazie of Riverside’s Frazie’s Meat & Market will create two exclusive tacos available only at Chicheria Mexican Kitchen:

Thursday, March 19, 2026

Friday, March 20, 2026

Featured Tacos:

Smoked Pork Belly Burnt Ends Taco

• Smoked pork belly burnt ends, chopped Frazie’s BBQ braised collard greens, pimento cheese crema, and thin sliced pickled jalapeño on a charred corn tortilla.

Smoked Brisket Birria Taco

• Smoked brisket braised in a roasted tomato and jalapeño broth, Oaxaca cheese, diced white onion, and fresh cilantro on a consommé-dipped fried corn tortilla, served with brisket consommé on the side.
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This is a neighborhood-driven collaboration between two Upper Westside brands, highlighting:

• High-quality smoked proteins from Frazie’s
• Handmade blue corn tortillas at Chicheria
• Craftsmanship, community, and limited availability

15% of featured taco sales will benefit Giving Kitchen.

Make your reservations now!

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Host or Publisher michelle joiner