Chicago Terroir: A Celebration of Mushrooms, Beer, and the Environment

Chicago Terroir: A Celebration of Mushrooms, Beer, and the Environment

Small but mighty, mushrooms are key players on this planet. The fierce fungi help break down organic matter, recycle nutrients, fight disease, create unique habitats, and support biodiversity. They are magical reminders that regardless of species - all organisms - are instrumental in supporting the environment. We invite you to join us for an evening that brings together mushrooms and beer in celebration of the Earth.

The first portion of the evening begins with a private experience and tour at , a forward-thinking company building an integrated food ecosystem through the marriage of controlled-environment and regenerative agriculture. By growing quality gourmet and functional mushrooms that are distributed directly to restaurants, hotels, caterers, clubs, and grocers across Chicagoland, Four Star is a model for a vertically integrated food system powering the transition to a regenerative food system.

From there we walk down the Chicago brick road towards the wonderland that is the rooftop at to explore the intersection of flavor and innovation and engage in an evening dedicated to the planet. Guests will enjoy:

• A Special and Fun(gi) Beer Release!
  MycoBrau, is a crisp pilsner infused with Lion’s Mane mushrooms from Four Star. The earthy and subtle yet complex flavors of lion's mane are expertly woven into a craft brew that pushes the boundaries of what beer can be.
  
• Burger Pop-Up by Ilixr headed by Chef Simon Davies
  Indulge in culinary artistry with a bespoke burger pop-up by Chef Simon Davies who will use various mushrooms grown at Four Star for a select burger menu.
  
• Plants from Uncommon Plant Guy
  Surround yourself with the beauty of nature as Uncommon Plant Guy showcases a curated selection of unique and captivating plants available for sale.
  
• Spent Grain Cookies by Barry Sweets
  Satisfy your sweet tooth with delectable cookies crafted from spent grain, a testament to sustainable practices and delicious innovation from Barry Sweets.
  
• Mushrooms from Four Star
  All this mushroom talk will make you want to take some West Town grown mushrooms with you. And, lucky for you, Four Star will be on site to sell their delectable fungus.
  
• Learning about local environmentally focused community partners
  Want to know more about how you get involved in local environmental efforts? Community partners, including Urban Rivers, will be on hand to tell you a bit about their important work and share how you can volunteer and help make Chicago as green as can be!
  
• A groovy nature inspired set list and night of music from DJ Kevin Barret.

Host or Publisher Chicago Brewseum