Chicago Restaurant Week
Schedule
Fri, 23 Jan, 2026 at 03:00 pm to Fri, 06 Feb, 2026 at 03:00 pm
UTC-06:00Location
135 W. Madison Street, Chicago, IL, United States, Illinois 60602 | Chicago, IL
Advertisement
Join us during the Chicago Restaurant Week, January 23 through February 8! We are offering dinner and a weekend brunch menu. Please make a reservation on https://www.opentable.com/booking/experiences-availability?rid=1028587&restref=1028587&experienceId=622777&utm_source=external&utm_medium=referral&utm_campaign=shared
Weekend Brunch $30
Available Saturday & Sunday 10AM-2PM
STARTERS (choose one)
NEW ENGLAND CLAM CHOWDER | bacon, house cheddar biscuit, chives
CAESAR SALAD | house dressing, parmesan, garlic croutons
ENTRÉE (choose one)
AVOCADO TOAST | ciabatta, tomato jam, boursin, arugula, two eggs your way,
fruit
ROANOKE FRENCH TOAST | apple, mascarpone, mango chutney, granola
STEAK & EGGS | strip steak, two eggs your way, breakfast potatoes, au poivre
sauce
DESSERTS (choose one)
CHOCOLATE MOUSSE CAKE
PISTACHIO CHEESECAKE
Dinner $45
Available Everyday
FIRST COURSE (SELECT ONE)
NEW ENGLAND CLAM CHOWDER | House Cheddar Biscuit, Bacon, Chives
FRIED CHICKEN (PER TWO PEOPLE) | House Cheddar Biscuit, Chipotle Honey, Pickles, Hot Sauce
LAMB HUMMUS | Braised Lamb Ragu, Za’atar Pita, Mint Infused Olive Oil
SEASONAL BURRATA | Delicata Squash, Arugula, Radicchio, Olive Oil, Tomato Jam, Pumpkin
Seed, Crostini, Balsamic Reduction
ENTRÉE (SELECT ONE)
PRIME RIB | Rotisserie Roasted, Horseradish, Au Jus, Mashed Potatoes
ROASTED SALMON | Confit Tomato, Pesto Mashed Potatoes, Leek Fondue
BAKED FOUR CHEESE RAVIOLI | Spinach, Marinara, Taleggio Sauce, Mozzarella, Garlic Bread
Crumbs, Crostini
DESSERT (SELECT ONE)
CHOCOLATE MOUSSE CAKE
PISTACHIO CHEESECAKE
Advertisement
Where is it happening?
135 W. Madison Street, Chicago, IL, United States, Illinois 60602Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
