Chez Claire: French Bistro Food Inspired by my Summer in France

The pure joy of enjoying a meal in a high quality French bistro is unparalleled. The dishes are never fussy and rely solely on good ingredients and solid technique. Allow Chef Clara Park to demystify the recipes, centuries old cooking techniques and truly empower you to cook these dishes at home. We will learn about the perfect vinaigrette, how to poach an egg, differences in tuna preparations, how to pick fresh mussels, why the French love bavette steak and the best way to make chocolate mousse.

Host or Publisher Chef Clara Park