Cherry Blossom Lunch

Experience the perfect balance of fresh, savory, and sweet in this hands-on cooking class! Begin by making Spring Rolls, delicate rice paper wraps filled with shrimp, avocado, cucumber, and herbs, served with a tangy cherry soy dipping sauce. Next, make Salmon with a Cherry Balsamic Glaze, beautifully paired with a bed of fresh spinach. End the class on a sweet note with a No-Bake Cherry Cheesecake, a creamy and effortless dessert bursting with cherry flavor!

Menu:

• Spring Rolls- Fresh rice paper rolls filled with shrimp, avocado, cucumber & herbs.
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Served with a tangy cherry soy dipping sauce.

• Grilled Salmon w/ Cherry Balsamic Glaze- Served on a bed of spinach
• No-Bake Cherry Cheesecake
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Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at [email protected] or call at 703-433-1909 and press 1.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

Must be 21+ to drink alcoholic beverages

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Cancellation Policy

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Host or Publisher Cookology