Chef’s Pairing Dinner with Chef Adam West featuring Transcendent Wines

Transcendent Wines. Inspired Cuisine. One Exceptional Evening.
Join us for an exclusive Chef Pairing Dinner featuring Transcendent Wines!
Transcendent Wines represents a distinguished collection of world-class wines from celebrated, family-owned estates across some of the world’s most renowned wine regions. United by a commitment to craftsmanship, terroir and authenticity, the Transcendent portfolio showcases wines with a true sense of place—honoring both the vineyards they come from and the people behind them.
This exclusive wine pairing dinner offers guests a rare opportunity to experience Transcendent Wines alongside a thoughtfully crafted menu designed to highlight each pour. As an added bonus, attendees will have the opportunity to order wines for their personal collection—perfect for cellaring favorites or securing limited-production bottles not always available to the public.
Reserve your ticket today! There will be limited seating for this event!
October 29th | 6pm
$145 per person
Menu brought to you by Chef Adam West:
Passed Appetizers:
Maple Glazed Pork Belly - White Bean Purèe, Pear
Smoked Salmon Crustini - Lemon Crema, Chives
Served with a Pear-Fig French 75
Main Courses:
Tuna Tar Tar - Preserved Lemon, Fennel, Green Apple, Sea Beans, EVOO paired with the Torbreck Cuvée Juvenile Blanc from Barossa Valley
Chicken Cordon Bleu - Pork Rind-Crusted Chicken Thigh Roulade, Gruyère Mornay, Crispy Tasso Ham paired with the Black Stallion Estate Winery Chardonnay from Los Carneros
Steak au Poivre - Beef Tenderloin, Pepper Mélange, Fresh Black Truffle Whipped Potatoes, Baby Heirloom Carrots, Carrot Tops, Local FNG Mushroom Bordelaise paired with the Archimedes Cabernet Sauvignon from Alexander Valley
Dessert:
Bittersweet Chocolate Crémeux - Black Cherry Compote, Cherry Sorbet, Hazelnut-Cocoa Nib Streusel paired with the Black Stallion Limited Release Cabernet from Napa Valley