CHEF’S DINNER

Our chef will guide you through a seasonal four-course menu, complemented by a wine pairing presented by a professional sommelier from Cream Wines.

$160 Per Person (taxes and fees included)

Menu:

• Starter — Smoked carrot with goat cheese mousse, dill oil & malt bread crisp

• Appetizer — Mini mushroom tarte tatin with grapes & truffle

• Main — Duck breast glazed with port wine & cherry sauce

• Dessert — Orange sorbet with Cointreau & basil

A night for slow dining, good wine, and all the cozy November feels.

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Abrah Bakery & Daily Bistro