Chefsgiving, A Dinner Party with Local Renowned Chefs

Inspired by the spirit of Thanksgiving, join some of San Diego’s most celebrated chefs as they prepare, service and share dinner with a cause. The Chefsgiving meal will include a take on the participating Chef’s favorite Thanksgiving dish, alongside a curated wine pairing with a portion of ticket proceeds donated to the San Diego Food Bank. Joe Little and Audra Stafford of NBC San Diego will emcee the event.

$150 per person, includes a $30 donation to the San Diego Food Bank.*

Participating Chefs:

Executive Chef Brandon Sloan, Pendry San Diego

Chef/Owner Matthew Lyons, Tribute Pizza

Executive Chef Chris Gentile, Rancho Valencia Resort & Spa

Executive Chef Roberto Alcocer, Valle Oceanside

Executive Chef Masa Kojima, Georges at the Cove

Executive Chef Davin Waite, Wrench & Rodent

Executive Chef Steven Ruiz, Lionfish

Pastry Chef Adrian Mendoza (Knead)

*Tickets inclusive of service charge and tax.

Host or Publisher Pendry San Diego