Chef's Tasting With Wine Pairing
Schedule
Fri Dec 20 2024 at 06:00 pm to 08:00 pm
Location
Big Chill Island House | North Myrtle Beach, SC
About this Event
Join us on Friday, December 20, for a fun evening of flavor and festive vibes at our Chef’s Tasting with Wine Pairing event, led by Chef Tirso and Wine Expert, Michael Rue.
Held across the entire rooftop, this expanded tasting offers 60 tickets, giving more guests the chance to join the fun.
Best of all, you’ll enjoy an up-close and intimate experience in our holiday pop-up Yuletide Bar. It’s the perfect spot to ring in the holiday season while sharing laughs with friends or making new ones.
Enjoy 4 expertly crafted courses, each paired with hand selected wines.
Whether you're a foodie, wine lover, or just looking for a fun night out, this event has something for anyone who enjoys great food, fine wine, and even better company.
Only 60 spots are available—reserve yours now, and don’t miss out on the fun. We hope to see you there!
Chef's Menu
Course 1
Potato Mille Feuille, Beurre Blanc, Chive Oil & Smoked Trout Caviar
Paired with a Santa Margherita Sparkling Rose
Course 2
Duck Confit Ravioli, Wild Mushrooms & Seared Duck Breast In Beurre Monte Sauce
Paired with a Gravel Road Pinot Noir
Course 3
Prime Tenderloin, Beef Jus, Quince Pure & Parsnip Crackers
Paired with a Stags’ Leap Cabernet Sauvignon
Course 4
Chocolate Mousse Tart With Crispy Nutella
Paired with a Michele Chiarlo Nivole Moscato d'Asti
Where is it happening?
Big Chill Island House, 4736 Highway 17 South, North Myrtle Beach, United StatesEvent Location & Nearby Stays:
USD 92.55
