Chef's Table: Trip to Asia

In this edition of our Meet the Maker series, we take you on a savory adventure around Asia. Join us for a refined three-course dining experience, which begins with a cocktail hour from 6 to 7pm, featuring our sumptuous Sushi Station offering shrimp tempura roll, California roll, garden roll, and spicy tuna roll paired elegantly with warm sake.

For the second course, refreshing Vietnamese Chilled Shrimp Spring Roll, filled with mango, avocado, spring lettuce, carrots, and drizzled with sesame ginger sauce.

Next, savor the unparalleled taste of our 8-ounce Kobe Ribeye, expertly prepared and served alongside stir-fried rice, oyster mushrooms, and fried tofu.

To conclude this event, indulge your sweet tooth with our delectable Mango Pudding, crafted with sweet mangos, coconut milk, and finished with toasted coconut.

Join us as we embark on an adventure that celebrates the vibrant flavors and rich culinary traditions of Asia.

Host or Publisher Kent Island Resort