Chefs Table - The Crab Experience Tasting Menu (3-course)

Sweet, succulent, salty, briny & meaty. All great ways to help describe the way that crab meats effect our taste buds. Explore these flavors with the help of our Aprons chefs.

• Dungeness vs. Snow Crab Claw Tasting with Apple Mustard Slaw
  
• Baked Lump Crab and Sweet Corn Gratin.
  
• Snow Crab Hand Roll & Snow Crab Summer Roll

This is a chef's table cooking class. Part demo, part hands-on, this highly personal and interactive class has a small student-to-instructor ratio. Learn new recipes and techniques as you treat your senses.

This class will be led by our expert Aprons staff member.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Host or Publisher Aprons Cooking School in Tampa, Florida