CHEF'S TABLE TEQUILA TUESDAY DINNER SERIES

Not just a dinner—an immersive journey through the flavors and spirits of Mexico, crafted one course and one pour at a time.
About this Event

CHEF'S TABLE

A FOUR-COURSE DINING EXPERIENCE

COCKTAIL PAIRINGS

• TBA
• 
  FIRST COURSE
• SUMMER SALAD

Charred corn, watermelon, house made Ricotta, honey, mint, pickled red onion • chili-lime vinaigrette

• SECOND COURSE •

TÉTELAS DE HUITLACOCHE

& FLOR DE CALABAZA

corn tetelas filled with huitlacoche, flor de calabaza, and queso quesadilla.

On a bead of creamy corn bisque and side of salsa

• THIRD COURSE •

MILANESA DE POLLO

Panko breaded chicken seasoned with Mexican spices, served on top of a bed of mixed greens with heirloom cherry tomatoes, sliced rainbow carrots, cucumber, sliced red onion, purple radish.

Roasted Poblano Green Goddess and a side of creamy mashed potatoes

• FOURTH COURSE •

COCONUT MEXICAN PUDDING

A Mexican Coquito-inspired

coconut chia pudding

Finished with toasted coconut and seasonal garnish