Chef's Latin Table: Colombia
About this Event
Throughout the evening, we will guide you through five culinary moments—from the flavours of Colombia’s Caribbean Coast and Andes to the coffee-growing region of Pereira.
ONE REGION. ONE STORY. ONE PLATE AT A TIME.
YOUR FIVE CULINARY MOMENTS
I — Welcome to Colombia
Tostón Trio
Three tostones with traditional hogao, slow-cooked shredded beef, and queso gratinado with guava.
II — The Caribbean Coast
Colombian Shrimp Cocktail
Lime, coconut, ají, avocado and crisp yuca.
Paired with Chardonnay from Mendoza, Argentina.
III — The Andes
Lomo Andino
A generous 6 oz seared beef tenderloin with blackberry and red-wine reduction, charred onions, papa criolla and yuca purée, and rosemary.
Paired with Malbec from Mendoza, Argentina.
IV — Your Choice of Dessert
Colombian Coffee Tres Leches or Brevas con Arequipe y Queso
V — The Final Ritual
Your choice of an espresso-based beverage prepared with premium Bourbon-variety Colombian coffee from Pereira.
YOUR EXPERIENCE INCLUDES
* Five chef-inspired culinary moments
* Two glasses of wine
* Your choice of dessert
* Premium Colombian coffee service
* An intimate evening limited to only 40 guests
Where is it happening?
Event Location & Nearby Stays:
CAD 103.95 to CAD 189.00
