Chef's Guide to Recipe Development

Point-of-contact: Please plan to arrive a few minutes before the designated start time and check in with Chef Chuck in the training center.

This is a classroom RSI opportunity - uniform not required. Attire guidelines are the same as during initial training: long pants (no shorts or ripped pants), appropriate shirts (no tank tops, low-cut/open, or cropped tops), closed-toe shoes, and professional clothing without inappropriate graphics, wording, or symbols.

Please Note:

Do not RSVP unless you are certain you can attend. If the need arises to cancel, connect with your Career Services Coordinator (CSC) as soon as possible.

If you already signed up for a spot at the beginning of the month, there is no need to book a second time. Duplicate bookings may be removed so we can make room for another apprentice.

Career Services Coordinators:

• Loran - (619)728-7735
• Hareena - (858)308-6152

Career Services Manager (if you cannot reach your CSC) :

• Malia - (619)540-0508