Chefs for Sub-Edge Farm

What better way to spend a cool, autumn Sunday than a day full of food, drink, music and fun at your favorite local farm???

Join us this October 23rd at 2pm, where we will be accompanied by the chefs and teams from Doro Restaurant Group, Millwrights, Max Downtown, Zephyr’s Pizza, New Park Brewing and more to celebrate the farm, local restaurants and the important role Sub Edge plays in connecting the two.

Sub Edge Farm is a Certified Organic farm in Farmington and Avon, Connecticut. They work closely with area restaurants, providing them the finest, freshest organic produce available. They also connect with members of the community through farmers markets and regular on-farm tours, presentations and workshops.

Surrounded by high quality food & drink in a scenic and lively environment, it is surely a day you cannot miss. Did we mention there will also be a live auction?

Tickets are $75 pp $25 for kids. 100% of profits are going to Sub Edge Farm.

Host or Publisher DORO Restaurant Group