Chef to Chef: Brooks Headley of Superiority Burger in conversation with Gabrielle Hamilton of Prune

Name: Chef to Chef: Brooks Headley of Superiority Burger in conversation with Gabrielle Hamilton of Prune
Start: 2024-10-29T18:00:00-04:00
Location: 3805 Locust Walk, Philadelphia, PA, United States, Pennsylvania 19104

Schedule

Tue Oct 29 2024 at 06:00 pm

UTC-04:00

Location

3805 Locust Walk, Philadelphia, PA, United States, Pennsylvania 19104 | Philadelphia, PA

BROOKS HEADLEY opened the original location of Superiority Burger in the East Village of New York City in June of 2015. Previously he worked as a pastry chef at a bunch of different fine dining restaurants in DC, New York, and Los Angeles, including Del Posto where he won the James Beard Award for Outstanding Pastry Chef. He has written two cookbooks, Fancy Desserts and Superiority Burger Cookbook. Since opening the new location of Superiority Burger in 2023, Superiority Burger has received outstanding reviews including three stars from the New York Times and a Michelin Bib Gourmand. Headley was named one of Time's Top 100 Most Influential People of 2024.
GABRIELLE HAMILTON is the chef/owner of Prune restaurant in New York's East Village and the author of the New York Times bestselling memoir Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef. Hamilton received an MFA in fiction writing from the University of Michigan, and her work has appeared in the New Yorker, the New York Times, GQ, Bon Appétit, Saveur, House Beautiful, and Food & Wine. Her work has been anthologized in eight volumes of Best Food Writing and she most recently was a monthly Eat columnist at the New York Times Magazine. She has appeared on television on numerous shows, winning an Emmy for her season of Netflix's "Mind of a Chef." She has won four James Beard Foundation Awards, including for Best Chef NYC, and Outstanding Chef in the country. Hamilton teaches in Penn's Creative Writing Program.