Chef Musolf x Chef Diego Campos Sunday Supper

Join us for the next installment of our popular monthly Supper Series at Oak & Honey Greenville. Oak & Honey executive Chef Steven Musolf has partnered with Camp's Executive Chef, Diego Campos, to create an incredible, multi-course dinner experience showcasing off each chef's unique styles.

Learn more about Chef Steven Musolf here.

Learn more about Chef Diego Campos here.

Select red and white wine offerings will be poured throughout dinner. There will be a welcome sparkling wine and with dessert, coffee or dessert wine.

Event will be held outdoors in the courtyard, weather permitting.

Ticket price includes all courses and drink pairings, plus 20% gratuity.

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