Chef Lauren Covas and Fourchette Present a Chef's Dinner Series

Chef’s Dinner Series

Theme: Winter Farmhouse Comfort Chef's Dinner w/ Wine Pairing

Date: Thursday December 4, 2025

Location: Fourchette, 132 Broad St, Red Bank

Time: Doors Open 6:30pm / Dinner Starts 7pm

Seats: 20

Ticket Price: $75 per person (plus tax and fee)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

MENU:

6:30-7pm: Fourchette Cheese Grazing Table

1st Course: Peppered arugula, roasted beet & goat cheese, candied pecans, shaved fennel, citrus vinaigrette

2nd Course: Butternut squash agnolotti with brown butter, sage, and crispy truffle crumbs

3rd Course: 24 hr. braised short rib over creamy polenta with roasted root vegetables & gremolata

4th Course: Maple Crème Brûlée with candied pecans

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Chef Covas Catering