Chef Justin Wu-World Champion Taiwanese-Style Bread Masterclass
Schedule
Fri Nov 28 2025 at 08:30 am to 03:30 pm
UTC+07:00Location
Rama 9 Road, Huaykwang, 、 Bangkok, Thailand, Bangkok | Bangkok, BM
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🏆WORLD BREAD CHAMPION🏆Master Class with Chef Justin Wu
Nov. 28, 2025 (Fri.) 9:30 AM – 4:30 PM
World Champion Taiwanese-Style Bread Masterclass
The course will be conducted in Chinese with Thai interpretation, and English recipes will be provided.
⚜️Course Highlights:
∝ Taiwanese-style bread is a timeless classic in Taiwan’s bakery scene. Despite the rise of European bread trends over the past decade, Taiwanese bread remains strong, holding a major share of the market. In addition to his involvement with European bread in international competitions, Master Wu Tzu-Ching has recently invested in traditional Taiwanese bakeries, expanding from Tainan to Taichung. The variety of products and their popularity reflect the strong appeal of these breads.
∝ This course focuses on modern techniques for making Taiwanese-style bread, enhancing traditional textures to meet today’s quality and ingredient standards. The goal is to retain nostalgic flavors while elevating traditional bread for the new generation.
Taiwanese breads are known for their versatility—many variations can be made from a single dough. The key lies in how fillings are combined with the dough and how different textures require different shaping methods, resulting in soft, family-friendly breads.
⚜️Hands-on Bread Projects:
∝ Rosson bread (羅宋麵包)
∝ Scallion Bread (蔥麵包)
∝ Milk Crumble (奶酥)
∝ Taro Bread (芋頭)
∝ Corn Bread (玉米麵包)
∝ Peanut Mountain Loaf (花生山形)
∝ Taiwanese melon pain (台式菠蘿麵包)
∝ Pork Floss Bun (肉鬆麵包)
∝ Coffee UFO (咖啡UFO)
⚜️Take-Home Products:
∝ 1–2 pieces of each bread type (quantity may vary depending on the actual class day)
⚜️Notes:
∝ Includes printed materials, ingredients, and packaging
∝ Complimentary drink bar and lunch provided (please notify in advance if vegetarian)
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