Chef Joy Parham at Young American Tasting Room

REGISTER TO WIN A FREE STANDARD HARD CIDER FLIGHT!

Here's how:

1. RSVP for FREE at our Eventbrite Link; Here.

2. Tag 3+ friends in our Instagram of Facebook post.

3. Follow @YoungAmericanCider + @ByChefJoy on Instagram/Facebook

Must be age 21+, present 6/11/23, 4PM-8:00PM to redeem. The winner will be announced on 6/11 via email/social media post.

MENU BELOW:

SMALL BITES

CRAWFISH PIE (Hand Pie)...$12

Flaky hand pies served with roasted red pepper gravy

FISH CAKE............$10

Fish cake w/ citrus remoulade sauce

DEVILED EGGS.......$9

Crispy Chicken Deviled Egg w/ Honey Hot & Chives

ROAST MEAT..........$12

Roast Meat marinated and grilled skewers, peppa sauce and picked onions (BEEF)

PIMENTO CHEESE...$10

Smoked Pimiento Cheese served w/ seasoned buttered crackers

LIL GEM JAWN.....$9

Local lettuces w/ cucumber, charred corn, herbs, cornbread Crumbs, CODE sauce (buttermilk Ranch)

WARM CORNBREAD.....$5

Warm Cornbread served w/ Molasses Butter

ENTREES

Chicken Dinner.........$26

Smokey Chicken wrapped in banana leaf served with Peppa Sauce, pickled watermelon, potato salad, buttered corn and Sweet plantain cornbread.

Fish Dinner...............$27

Fried Market Catch served with Citrus remoulade, Slaw, Homemade Pickles, buttered corn, and plantain Cornbread.

SWEETS

Peach Schmierkäse...$7

Lightly sweetened cheese cake w/ sugar cookie crust, and fresh fruit.

Devil Cream Cake ...$7

Layered Chocolate Cake w/ Sweet cream icing

About: Young American Hard Cider Tap Room is initiating a new Sunday Pop-up Dining series, where we welcome chefs, various artists, supper clubs and new food/beverage experience to collaborate with our team and tap room in Mt. Airy located on Germantown Ave. See the opportunities below:

Host or Publisher Young American Hard Cider