Chef Dinner: Tour of Italy-Sicily at Amerigo Memphis

We invite you to join us for a special Italian dinner series, where Chef Steven Robilio will take you on a culinary journey through Italy's diverse regions. Over the course of two exclusive dinners, you’ll explore the distinct flavors of Piedmont and Sicily. Each evening will showcase the unique cuisine of the featured region with a carefully crafted five-course menu, highlighting fresh, seasonal ingredients. To complement each dish, wine and/or drink pairings will be provided.
Guests are seated family-style in our private dining rooms. Course by course, Chef Steven will explain the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!

For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs before the event so that we can best accommodate you.

Ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations may be made up to 72hrs in advance to avoid a cancellation fee of $30/ticket; Eventbrite fees are non-refundable. Must be 21+ to attend. ****This ticket is valid for the Memphis location on Wednesday, May 21st only!

Caponata (Eggplant Relish)

pine nuts, capers, olive oil, focaccia crostini

Sfincione (Sicilian Pizza)

topped with tomato sauce, Pecorino Romano cheese, focaccia bread crumbs

Spaghetti al Nero di Seppia (Spaghetti with Squid Ink)

squid, olive oil, chili, garlic, flat leaf parsley, Parmesan

Parmigiana di Melanzane (Eggplant Parmesan)

fried eggplant, garlic red wine tomato sauce, fresh mozzarella, basil

Cannoli (Sweet Cream-Filled Italian Pastry)

salted caramel ricotta, dipped in chocolate shavings

*Menu items are subject to change based on availability prior to the dinner.

Host or Publisher Amerigo Italian Restaurant