Cheesemaking with Barry

This is a Hands-on cheesemaking workshops that runs for six hours.

In our Hands-on Course, you’ll discover how to create a variety of popular cheeses right in your own kitchen from scratch, using simple ingredients including supermarket milk, from as little as $10/kg!

You will learn how to make:

1. Camembert

2. Danish Blue

3. Mozzarella

4. Bocconcini

5. Burrata

6. Mascarpone

7. Feta

8. Halloumi

9. Farmhouse Cheddar

10. Cottage Cheese

11. Ricotta

Whether you're looking to impress your friends with homemade Mozzarella, Camembert, Feta, Halloumi or just enjoy fresh, flavourful cheeses daily, this workshop is perfect for you!

Each cheese is easy to make from standard supermarket milk, affordable and perfect for adding variety to your meals at home or entertaining. Whether you're a beginner or have some experience, our hands-on approach will guide you every step of the way. You get to take home at least 1.5kg of the cheeses that are made at the workshop.

We will also teach you how to store and mature your cheeses, a process that enhances the flavour of the cheeses. You will be able to store your cheese indefinitely and bring them out for use when you want.

Spaces are limited—sign up now to secure your spot!

Email your booking requests to [email protected]

We are also offering this cheesemaking workshop in Bairnsdale, Bayswater North, Cowes, Dingley Village, Endeavour Hills, Foster, Hawthorn, Inverloch, Leongatha, Loch Sport, Maffra, Meeniyan, Moe, Mornington, Notting Hill, Sale, Surrey Hills, Traralgon, Upper Ferntree Gully, Venus Bay & Yarram.

Makecheese Pty Ltd (ABN 35682627461)

Facebook group: CheeseWithBarry

Need financial assistance?

We have a small number of subsidised places for those community members who require financial assistance. Please email your request for financial assistance to [email protected] to arrange your subsidised enrolment. All enquiries for financial asssitance will remain confidential.

There are some cheaper tickets that will become available (if there is room) a few days before the course date. These are ideal for those on a limited budget.

Terms and conditions

• enrolments will be accepted in the order of booking until the class is full
• workshop maybe cancelled if insufficient numbers of participants enrol
• there will be full refund payable if the workshop are cancelled by the organiser
• if you decide to cancel, a refund of fees will made upon receipt of a written request emailed to [email protected], 7 days prior to the event
• you can substitute 3rd parties if you are not able to attend the workshop

Availability of spots

• there is a maximum number of participants on any of the hands-on workshops. This maximum varies depending on the capacity of the venue.

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Host or Publisher CheeseWithBarry