Cheesemaking - MONTEREY JACK - Pepper Jack

Monterey Jack is one of a few cheeses that earns the rightful position as a true “American” cheese. It originated in the Mexican Franciscan friars of Monterey, California around the 1700’s. Jack is traditionally made from cow’s milk and is a semi-firm, cheese. It lends itself well to adding flavors.

Class fee - $60

Maximum attendance - 12, minimum - 5.