Cheesemaking - Asiago

Asiago is an Italian cheese made from cow's milk and has a nutty, sweet and creamy flavor that deepens as it ages. It is great eaten early
About this Event

In this hands on class you will make Asiago cheese and take home about an 8 ounce wheel of cheese to age and eventually eat! Asiago is a great Italian cheese that is full of flavor. Asiago adds great flavor to any Italian dish it is also great on a cheese board.

Class Fee = $60

Maximum class size = 12